Getting to the table
Here's the drill: you get an email letting you know which on the rise brand, speaker and chef are hosting. It also has the usual info: What, Where, When. We cap the events at 15 so RSVP right away. The events are changed up regularly: one might be a brunch in Brooklyn, the next might be a five-course dinner in a Soho loft.
at the table
The brand and the chef intro their wares in a casual setting and our guest tackles a top of mind topic. Conversation moves in and out of a civilized group chat to the inevitable side chatter. You walk away a little wiser, with meaningful connections and a full stomach.